How to Recession-Proof Your Restaurant in 2025

Thursday, November 14

2 p.m. ET | 1 p.m. CT | 12 p.m. MT | 11 a.m. PT

If you’re struggling to improve sales or are concerned about your business in the year ahead, you don’t want to miss this session! Join Popmenu’s CEO, Brendan Sweeney, and Restaurant Strategy’s Chip Klose for a special webinar focused on helping restaurants navigate the competitive pressures of a tough economic climate. Discover strategies used by thousands of restaurants to maintain strong sales, save time and money, and run a profitable business. You’ll also hear directly from restaurant leaders and see real-world examples you can easily replicate for your business. Grab your seat today!

Speakers