AI in restaurants: why it’s booming, how it’s being used, and real-life evidence it really works

In this informal fireside chat, Popmenu’s CEO and a panel of restaurant leaders explore one of the most talked about, but often misunderstood technologies in the industry. Dive into Popmenu’s latest nationwide research and find out why 79% of operators are looking to adopt artificial intelligence for everything from service to business operations and marketing. Hear real-world stories and results from restaurants who have used AI to increase revenue, bridge labor gaps, and improve the guest experience. Join an interactive discussion that dispels myths, shows you how to grow your business with AI, and identifies pitfalls to avoid.