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Forty-two percent of U.S. consumers order carry out or delivery three or more times a week; while 63 percent order it at least twice a week. Want to know what bugs them the most or makes them spend more at restaurants?

Discover key insights every restaurant owner and operator should know about creating a positive online ordering experience for guests and maximizing off-premise revenue.

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What is your email address?

What is your restaurant/restaurant group's name?

Person Source:

Marketing Source:

Marketing Campaign:

Marketing Medium:

Ad Keyword:

Webform:

GCLID:

What is your first name?

What is your last name?

What is your restaurant's website or Facebook URL?

How comfortable are you with marketing your restaurant? Comfort:

What type of restaurant do you work for?

What is your role at the restaurant?

How many locations does you restaurant/restaurant group have?

If you could change anything at your restaurant this year, what would it be?

Which POS system does your restaurant use?

How often do you want content from Popmenu delivered to you?

Where do you look for inspiration for your restaurant?

What kinds of content would you most like to receive from Popmenu?

E-Book

6 Things Diners Wish Restaurant Owners Knew About Online Ordering

Downloadable E-Book

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