How do restaurant leaders plan to grow their business in the year ahead, while safeguarding against economic threats? What playbooks are they using for marketing and staffing? And how big of a role will automation play in hospitality going forward? Popmenu answers these questions and more in this highly visual report based on in-depth, nationwide surveys of restaurant operators and consumers. Discover the biggest mistakes restaurants make, according to operators, and dive into top strategies restaurants are using to create deeper engagement with guests, streamline operations and drive in more sales.