Restaurant Trends to Watch in 2025: Operators Share Their Game Plans for Growth

Thursday, January 30

2 p.m. ET | 1 p.m. CT | 12 p.m. MT | 11 a.m. PT

Join Popmenu's co-founder, Tony Roy, and a panel of restaurant leaders for a deliciously candid discussion of how restaurants of all sizes are tackling market challenges and increasing sales opportunities in 2025. From hot menu trends and new dining experiences to popular marketing strategies, online ordering makeovers, and tech adoption plans, discover how operators are building stronger connections with guests. Using real-world examples, this session teaches you how to bring in more guests, engage them more often in a personalized way, and grow your orders and reservations.

Speakers