What's Eating Restaurant Operators?

Tuesday, July 29th

2 p.m. ET | 1 p.m. CT | 12 p.m. MT | 11 a.m. PT

Join Popmenu, MarginEdge, and a panel of restaurant leaders for a no-holds-barred discussion of the biggest issues impacting the restaurant industry today. Find out how operators are navigating tighter consumer budgets, higher labor and operational costs, increased competition, technology overload and other hot topics. Submit your own questions and thoughts in a live, interactive Q&A throughout the webinar.