How to Recession Proof Your Restaurant in 2025

Join Popmenu’s COO, Tony Roy, Restaurant Strategy’s Chip Klose, and Max's North America's Care Pantojan for a special webinar focused on helping restaurants navigate the competitive pressures of a tough economic climate. Discover strategies used by thousands of restaurants to maintain strong sales, save time and money, and run a profitable business.

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Ready to try something new at your restaurant?