Industry Report


6 Things Diners Wish Restaurant Owners Knew...About Online Ordering


Forty-two percent of U.S. consumers order carry out or delivery three or more times a week; while 63 percent order it at least twice a week. Want to know what bugs them the most or makes them spend more at restaurants?


Discover key insights every restaurant owner and operator should know about creating a positive online ordering experience for guests and maximizing off-premise revenue.



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6 Things Diners Wish Restaurant Owners Knew...About Online Ordering


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